What’s Trendy in 2018 Wedding Decor ?
Foliage is flourishing with gorgeous textures and shades of green over the use of lots of flowers. Greenery can be used anywhere... as arrangements, trailing down the ceremony aisle, down the center of long tables, and hanging garlands instead of fabric swags. Even use potted plants to accent the Reception or Ceremony Aisle . Use small potted Plants or Flowers as favors for your guests to table home.
But don't get me wrong..while More Greenery is trending so are few but large Bolder blooms !
Bolder Colors like Marine (Navy ) & Wine (Burgundy) for a more Dramatic Passionate Look
Or Try Wine (Burgundy) & Peach or Copper with Champagne for a Softer Romantic Look
Trending Color Combos you might like…
Dusty Pink or Mauve with Blush and Seeded Eucalyptus
Lavender with Navy Blue and Lambs Ear
Navy Blue with Burgundy and Dusty Miller
Black and White with Gold and Lemon Leaf
Bright Red with Peach and Magenta
Champagne and Wine with Italian Ruscus
Decor Trends are….
Balanced and not too over the top with clever whimsical elements infused that reflect your personality and embracing the surrounds such as the (city & State in which you are getting married)
Less traditional and more modern
For Accent Pieces use less Burlap and more with Marble or Copper or Wood
Cool Creative Photo Backdrops, with Ribbons or Over-sized Paper Flowers, or Walls of Flowers, Hanging Festoon Lights or Trailing Foliage
# HashTags...are still all the rage...and our clients are having fun with it and you can too with a fun play on your new last name...and best of all you can search the # on your honeymoon and enjoy all the candid photos your friends and family shared!
Other Trends include….
Smaller Wedding Parties…..my largest has been 32 and that was just Bridemaids and Groomsmen (What??!!) Remember “ Less is More” ...truly... all you really need is your Maid of Honor and 2 or 3 Bridesmaids at the most...
Room Blocks for your out of town Guests
More Creative Food ideas - interactive stations (Build your own) - action stations (with chefs cooking in front of the guest) - farm to table plated dinners & buffets
Creative Desserts - Cookie Bars - Donut Displays & Cake or Pie Tables (a variety of smaller cakes or pies in different flavors and beautifully displayed)